Traditional German Marble Cake Recipe

2 tablespoons rum optional zest of 1 lemon optional 2 to 3 tablespoons unsweetened cocoa powder.

Traditional german marble cake recipe.

2 teaspoons vanilla extract. Enjoy your cake with friends and family. Bake the marble cake in the middle of a preheated oven for 55 70 minutes at 180 degrees c. Try to create the lines using one continuous motion going up and down and then side to side.

Beat the butter with your handheld electric mixer. Take one cup of butter two cups of pulverized sugar three cups of flour four eggs one cup of sweet milk and two teaspoonfuls of baking powder. After baking cool slightly and turn out onto a plate. Add the sugar vanilla flavor and salt and mix until smooth.

3 oz semisweet chocolate 1 cups milk cup butter room temperature 1 cups granulated sugar 1 tsp almond extract 3 eggs 2 cups flour all purpose 2 tsp baking powder tsp salt. Ingredients 1 cup butter 1 cups white sugar 4 large eggs eggs 1 cup milk 1 teaspoon almond extract 3 cups all purpose flour 1 tablespoon baking powder teaspoon salt cup unsweetened cocoa powder 3 tablespoons dark rum. After 20 minutes baking time take a knife and cut a line through the middle of the cake. Ingredients 1 cup butter 1 cups sugar 5 large egg yolks egg yolks 3 cups all purpose flour 1 cup milk 2 teaspoons baking powder 5 large egg whites egg whites 2 tablespoons sweet cocoa.

Add the eggs one at a time and mix until creamy. Preparation of traditional marble pound cake. 5 teaspoons baking powder. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Mix flour with baking powder add flour and milk alternating to the dough. Repeat with remaining cake layers. This change mirrored america s love of chocolate which was becoming more affordable with mass production and no longer just for the upper class.