Place about a teaspoon of salt directly onto a cutting board.
Treat wooden cutting board.
When you re done use another damp cloth to wipe off.
How to oil and treat wood cutting boards 1.
I recommend a grit of at least 220 but for a buttery smooth finish on your board hand sand it with a 400 grit paper.
Though like anything that gets used regularly your cutting board will need regular applications to stay in tip top shape beyond oiling cutting boards can need sanding or even complete.
Place 1 part beeswax into a large glass canning jar and then let the jar sit in a.
The oil the next morning use your hands to apply a generous layer of mineral oil to the sides.
The higher the number on a piece of sandpaper the smoother the finish it will give.
You might need to oil it twice a month.
Use a damp cloth and mild dish detergent to wipe down the board.
Use a fine sandpaper that is made for dry or wet surfaces.
Spread the salt around with the lemon or if you use lemon juice water use a clean wash cloth making sure to get.
Some people find dish detergents are harsh on wood.
To start prepare a natural wood butter that will be used to seal and shine the cutting board in the final step.
The wash wash your cutting board with water soap is fine too including the underside and edges removing.
After each use wash then thoroughly dry your cutting board and apply a fresh coat of board conditioner.
If you re worried about using chemical cleaners clean your board by.
You can either put about a tablespoon of lemon juice on.
Immediately dry wet areas with a clean towel.
Oil your cutting board once a month or whenever it starts looking dull in places.
After washing the cutting board dry immediately with a towel and let it air dry standing up or on a raised rack with air flow.
Keep your cutting board clean by wiping it off after every use.
How to clean and care for a wooden cutting board so you can use it forever step 1.
The volume of water and mechanical scrubbing is more important than soap in flushing bacteria and other food particles off the board.
Wash your cutting board with soap and warm water and scrub well.
